Our Story

Our Farm’s Story: It All Started with One Bite

Our journey began with a simple breakfast. Our small flock of chickens had stopped laying eggs due to molting, and our one-year-old daughter—who loved eggs—was out of her favorite meal. We picked up a carton from the grocery store, thinking she wouldn’t notice the difference.

But she did.

She took one bite, frowned, spit it out, and firmly said, “No!” Confused, we tried again the next morning with an egg from my brother’s farm. This time, she devoured it with a big smile. That was our lightbulb moment—she could taste the difference between fresh farm eggs and store-bought ones. And if she could, so could others.

From that day on, we made a promise: no more store-bought eggs. But we didn’t stop there.

We wanted something bigger—not just for us, but for our daughters’ future. What started as a simple backyard flock has grown into a farm where we now raise over 1,500 chicks a year, helping families start their own flocks and enjoy fresh, free-range eggs.

Beyond providing high-quality eggs, we’re also passionate about sustainability. Chickens are great for reducing food waste, turning kitchen scraps into nutritious meals, and keeping food local.

We’re excited to share this journey with you—because everyone deserves real, farm-fresh eggs. 🐣🍳